Whole30 – Day 9

Breakfast – cherry tomatoes and broccoli slaw sautéed in coconut oil and red pepper infused olive oil, combined with two scrambled eggs and a handful of wilted spinach. Mrs. Dash original seasoning was used.
Lunch – an Apple with almond butter.
Dinner – taco salad in a bowl, but with only lettuce instead of a taco shell.

Probably going to have banana “ice cream” again, but not sure yet.  Posting this early because I am going to try to get to bed on time tonight.


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